Hyun, J.; Kang, S.-I.; Lee, S.-W.; Amarasiri, R.P.G.S.K.; Nagahawatta, D.P.; Roh, Y.; Wang, L.; Ryu, B.; Jeon, Y.-J.
Exploring the Potential of Olive Flounder Processing By-Products as a Source of Functional Ingredients for Muscle Enhancement. Antioxidants 2023, 12, 1755.
https://doi.org/10.3390/antiox12091755
AMA Style
Hyun J, Kang S-I, Lee S-W, Amarasiri RPGSK, Nagahawatta DP, Roh Y, Wang L, Ryu B, Jeon Y-J.
Exploring the Potential of Olive Flounder Processing By-Products as a Source of Functional Ingredients for Muscle Enhancement. Antioxidants. 2023; 12(9):1755.
https://doi.org/10.3390/antiox12091755
Chicago/Turabian Style
Hyun, Jimin, Sang-In Kang, Sang-Woon Lee, R. P. G. S. K. Amarasiri, D. P. Nagahawatta, Yujin Roh, Lei Wang, Bomi Ryu, and You-Jin Jeon.
2023. "Exploring the Potential of Olive Flounder Processing By-Products as a Source of Functional Ingredients for Muscle Enhancement" Antioxidants 12, no. 9: 1755.
https://doi.org/10.3390/antiox12091755
APA Style
Hyun, J., Kang, S.-I., Lee, S.-W., Amarasiri, R. P. G. S. K., Nagahawatta, D. P., Roh, Y., Wang, L., Ryu, B., & Jeon, Y.-J.
(2023). Exploring the Potential of Olive Flounder Processing By-Products as a Source of Functional Ingredients for Muscle Enhancement. Antioxidants, 12(9), 1755.
https://doi.org/10.3390/antiox12091755
