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Journal: Antioxidants, 2023
Volume: 12
Number: 1710
1710
Article: BcWRKY22 Activates BcCAT2 to Enhance Catalase (CAT) Activity and Reduce Hydrogen Peroxide (H₂O₂) Accumulation, Promoting Thermotolerance in Non-Heading Chinese Cabbage (Brassica campestris ssp. chinensis)
Authors: by Haiyan Wang, Zhanyuan Gao, Xiaoshan Chen, Entong Li, Ying Li, Changwei Zhang and Xilin Hou
Link: https://www.mdpi.com/2076-3921/12/9/1710

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