Order Article Reprints

García-Díez E, López-Oliva ME, Perez-Vizcaino F, Pérez-Jiménez J, Ramos S, Martín MÁ. Dietary Supplementation with a Cocoa–Carob Blend Modulates Gut Microbiota and Prevents Intestinal Oxidative Stress and Barrier Dysfunction in Zucker Diabetic Rats. Antioxidants. 2023; 12(8):1519. https://doi.org/10.3390/antiox12081519

García-Díez, Esther, María Elvira López-Oliva, Francisco Perez-Vizcaino, Jara Pérez-Jiménez, Sonia Ramos, and María Ángeles Martín. 2023. "Dietary Supplementation with a Cocoa–Carob Blend Modulates Gut Microbiota and Prevents Intestinal Oxidative Stress and Barrier Dysfunction in Zucker Diabetic Rats" Antioxidants 12, no. 8: 1519. https://doi.org/10.3390/antiox12081519

García-Díez, E., López-Oliva, M. E., Perez-Vizcaino, F., Pérez-Jiménez, J., Ramos, S., & Martín, M. Á. (2023). Dietary Supplementation with a Cocoa–Carob Blend Modulates Gut Microbiota and Prevents Intestinal Oxidative Stress and Barrier Dysfunction in Zucker Diabetic Rats. Antioxidants, 12(8), 1519. https://doi.org/10.3390/antiox12081519