Hoskin, R.T.; Grace, M.H.; Guiotto, A.; Pecorelli, A.; Valacchi, G.; Lila, M.A.
Development of Spray Dried Spirulina Protein-Berry Pomace Polyphenol Particles to Attenuate Pollution-Induced Skin Damage: A Convergent Food-Beauty Approach. Antioxidants 2023, 12, 1431.
https://doi.org/10.3390/antiox12071431
AMA Style
Hoskin RT, Grace MH, Guiotto A, Pecorelli A, Valacchi G, Lila MA.
Development of Spray Dried Spirulina Protein-Berry Pomace Polyphenol Particles to Attenuate Pollution-Induced Skin Damage: A Convergent Food-Beauty Approach. Antioxidants. 2023; 12(7):1431.
https://doi.org/10.3390/antiox12071431
Chicago/Turabian Style
Hoskin, Roberta Targino, Mary H. Grace, Anna Guiotto, Alessandra Pecorelli, Giuseppe Valacchi, and Mary Ann Lila.
2023. "Development of Spray Dried Spirulina Protein-Berry Pomace Polyphenol Particles to Attenuate Pollution-Induced Skin Damage: A Convergent Food-Beauty Approach" Antioxidants 12, no. 7: 1431.
https://doi.org/10.3390/antiox12071431
APA Style
Hoskin, R. T., Grace, M. H., Guiotto, A., Pecorelli, A., Valacchi, G., & Lila, M. A.
(2023). Development of Spray Dried Spirulina Protein-Berry Pomace Polyphenol Particles to Attenuate Pollution-Induced Skin Damage: A Convergent Food-Beauty Approach. Antioxidants, 12(7), 1431.
https://doi.org/10.3390/antiox12071431
