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Journal: Antioxidants, 2023
Volume: 12
Number: 957

Article: Valorization of Grape Pomace as a Renewable Source of Techno-Functional and Antioxidant Pectins
Authors: by Roberto Megías-Pérez, Alvaro Ferreira-Lazarte and Mar Villamiel
Link: https://www.mdpi.com/2076-3921/12/4/957

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