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Journal: Antioxidants, 2023
Volume: 12
Number: 957
Article:
Valorization of Grape Pomace as a Renewable Source of Techno-Functional and Antioxidant Pectins
Authors:
by
Roberto MegÃas-Pérez, Alvaro Ferreira-Lazarte and Mar Villamiel
Link:
https://www.mdpi.com/2076-3921/12/4/957
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