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Di Nicolantonio L, Ferrati M, Cristino M, Peregrina DV, Zannotti M, Vitali LA, Ciancia SI, Giovannetti R, Ferraro S, Zara S, et al. Evaluation of Physicochemical and Microbial Properties of Extracts from Wine Lees Waste of Matelica’s Verdicchio and Their Applications in Novel Cosmetic Products. Antioxidants. 2023; 12(4):816. https://doi.org/10.3390/antiox12040816

Di Nicolantonio, Lucrezia, Marta Ferrati, Maria Cristino, Dolores Vargas Peregrina, Marco Zannotti, Luca Agostino Vitali, Sonia Ilaria Ciancia, Rita Giovannetti, Stefano Ferraro, Susi Zara, and et al. 2023. "Evaluation of Physicochemical and Microbial Properties of Extracts from Wine Lees Waste of Matelica’s Verdicchio and Their Applications in Novel Cosmetic Products" Antioxidants 12, no. 4: 816. https://doi.org/10.3390/antiox12040816

Di Nicolantonio, L., Ferrati, M., Cristino, M., Peregrina, D. V., Zannotti, M., Vitali, L. A., Ciancia, S. I., Giovannetti, R., Ferraro, S., Zara, S., Di Valerio, V., Cataldi, A., Gigliobianco, M. R., Censi, R., & Di Martino, P. (2023). Evaluation of Physicochemical and Microbial Properties of Extracts from Wine Lees Waste of Matelica’s Verdicchio and Their Applications in Novel Cosmetic Products. Antioxidants, 12(4), 816. https://doi.org/10.3390/antiox12040816