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Journal: AntioxidantsVolume: 12Number: 558
Article: Exogenous Application of Calcium Ameliorates Salinity Stress Tolerance of Tomato (Solanum lycopersicum L.) and Enhances Fruit Quality
  • Authors:
  • Md. Moshiul Islam1,*,
  • Khurshida Jahan1 and
  • Arpita Sen1,2
  • et al.
Link: https://www.mdpi.com/2076-3921/12/3/558

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