Article Versions Notes

Islam MM, Jahan K, Sen A, Urmi TA, Haque MM, Ali HM, Siddiqui MH, Murata Y. Exogenous Application of Calcium Ameliorates Salinity Stress Tolerance of Tomato (Solanum lycopersicum L.) and Enhances Fruit Quality. Antioxidants. 2023; 12(3):558. https://doi.org/10.3390/antiox12030558

Islam, Md. Moshiul, Khurshida Jahan, Arpita Sen, Tahmina Akter Urmi, M. Moynul Haque, Hayssam M. Ali, Manzer H. Siddiqui, and Yoshiyuki Murata. 2023. "Exogenous Application of Calcium Ameliorates Salinity Stress Tolerance of Tomato (Solanum lycopersicum L.) and Enhances Fruit Quality" Antioxidants 12, no. 3: 558. https://doi.org/10.3390/antiox12030558

Islam, M. M., Jahan, K., Sen, A., Urmi, T. A., Haque, M. M., Ali, H. M., Siddiqui, M. H., & Murata, Y. (2023). Exogenous Application of Calcium Ameliorates Salinity Stress Tolerance of Tomato (Solanum lycopersicum L.) and Enhances Fruit Quality. Antioxidants, 12(3), 558. https://doi.org/10.3390/antiox12030558