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Journal: Antioxidants, 2023
Volume: 12
Number: 535

Article: Protective Effect of Peptides from Pinctada Martensii Meat on the H2O2-Induced Oxidative Injured HepG2 Cells
Authors: by Jie Zhou, Mengfen Wei and Lijun You
Link: https://www.mdpi.com/2076-3921/12/2/535

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