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Kandyliari A, Potsaki P, Bousdouni P, Kaloteraki C, Christofilea M, Almpounioti K, Moutsou A, Fasoulis CK, Polychronis LV, Gkalpinos VK, et al. Development of Dairy Products Fortified with Plant Extracts: Antioxidant and Phenolic Content Characterization. Antioxidants. 2023; 12(2):500. https://doi.org/10.3390/antiox12020500

Kandyliari, Aikaterini, Panagiota Potsaki, Panoraia Bousdouni, Chrysoula Kaloteraki, Martha Christofilea, Kalliopi Almpounioti, Andreani Moutsou, Chistodoulos K. Fasoulis, Leandros V. Polychronis, Vasileios K. Gkalpinos, and et al. 2023. "Development of Dairy Products Fortified with Plant Extracts: Antioxidant and Phenolic Content Characterization" Antioxidants 12, no. 2: 500. https://doi.org/10.3390/antiox12020500

Kandyliari, A., Potsaki, P., Bousdouni, P., Kaloteraki, C., Christofilea, M., Almpounioti, K., Moutsou, A., Fasoulis, C. K., Polychronis, L. V., Gkalpinos, V. K., Tzakos, A. G., & Koutelidakis, A. E. (2023). Development of Dairy Products Fortified with Plant Extracts: Antioxidant and Phenolic Content Characterization. Antioxidants, 12(2), 500. https://doi.org/10.3390/antiox12020500