Olivares-Caro, L.; Nova-Baza, D.; Radojkovic, C.; Bustamante, L.; Duran, D.; Mennickent, D.; Melin, V.; Contreras, D.; Perez, A.J.; Mardones, C.
Berberis microphylla G. Forst Intake Reduces the Cardiovascular Disease Plasmatic Markers Associated with a High-Fat Diet in a Mice Model. Antioxidants 2023, 12, 304.
https://doi.org/10.3390/antiox12020304
AMA Style
Olivares-Caro L, Nova-Baza D, Radojkovic C, Bustamante L, Duran D, Mennickent D, Melin V, Contreras D, Perez AJ, Mardones C.
Berberis microphylla G. Forst Intake Reduces the Cardiovascular Disease Plasmatic Markers Associated with a High-Fat Diet in a Mice Model. Antioxidants. 2023; 12(2):304.
https://doi.org/10.3390/antiox12020304
Chicago/Turabian Style
Olivares-Caro, Lia, Daniela Nova-Baza, Claudia Radojkovic, Luis Bustamante, Daniel Duran, Daniela Mennickent, Victoria Melin, David Contreras, Andy J. Perez, and Claudia Mardones.
2023. "Berberis microphylla G. Forst Intake Reduces the Cardiovascular Disease Plasmatic Markers Associated with a High-Fat Diet in a Mice Model" Antioxidants 12, no. 2: 304.
https://doi.org/10.3390/antiox12020304
APA Style
Olivares-Caro, L., Nova-Baza, D., Radojkovic, C., Bustamante, L., Duran, D., Mennickent, D., Melin, V., Contreras, D., Perez, A. J., & Mardones, C.
(2023). Berberis microphylla G. Forst Intake Reduces the Cardiovascular Disease Plasmatic Markers Associated with a High-Fat Diet in a Mice Model. Antioxidants, 12(2), 304.
https://doi.org/10.3390/antiox12020304