Order Article Reprints

Bao H, Xue Y, Zhang Y, Tu F, Wang R, Cao Y, Lin Y. Encapsulated Essential Oils Improve the Growth Performance of Meat Ducks by Enhancing Intestinal Morphology, Barrier Function, Antioxidant Capacity and the Cecal Microbiota. Antioxidants. 2023; 12(2):253. https://doi.org/10.3390/antiox12020253

Bao, Hongduo, Yongqiang Xue, Yingying Zhang, Feng Tu, Ran Wang, Yu Cao, and Yong Lin. 2023. "Encapsulated Essential Oils Improve the Growth Performance of Meat Ducks by Enhancing Intestinal Morphology, Barrier Function, Antioxidant Capacity and the Cecal Microbiota" Antioxidants 12, no. 2: 253. https://doi.org/10.3390/antiox12020253

Bao, H., Xue, Y., Zhang, Y., Tu, F., Wang, R., Cao, Y., & Lin, Y. (2023). Encapsulated Essential Oils Improve the Growth Performance of Meat Ducks by Enhancing Intestinal Morphology, Barrier Function, Antioxidant Capacity and the Cecal Microbiota. Antioxidants, 12(2), 253. https://doi.org/10.3390/antiox12020253