Article Versions Notes

Ren C, Li Q, Luo T, Betti M, Wang M, Qi S, Wu L, Zhao L. Antioxidant Polyphenols from Lespedeza bicolor Turcz. Honey: Anti-Inflammatory Effects on Lipopolysaccharide-Treated RAW 264.7 Macrophages. Antioxidants. 2023; 12(10):1809. https://doi.org/10.3390/antiox12101809

Ren, Caijun, Qiangqiang Li, Teng Luo, Mirko Betti, Miao Wang, Suzhen Qi, Liming Wu, and Liuwei Zhao. 2023. "Antioxidant Polyphenols from Lespedeza bicolor Turcz. Honey: Anti-Inflammatory Effects on Lipopolysaccharide-Treated RAW 264.7 Macrophages" Antioxidants 12, no. 10: 1809. https://doi.org/10.3390/antiox12101809

Ren, C., Li, Q., Luo, T., Betti, M., Wang, M., Qi, S., Wu, L., & Zhao, L. (2023). Antioxidant Polyphenols from Lespedeza bicolor Turcz. Honey: Anti-Inflammatory Effects on Lipopolysaccharide-Treated RAW 264.7 Macrophages. Antioxidants, 12(10), 1809. https://doi.org/10.3390/antiox12101809