Order Article Reprints

Andrade MA, Barbosa CH, Shah MA, Ahmad N, Vilarinho F, Khwaldia K, Silva AS, Ramos F. Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications. Antioxidants. 2023; 12(1):38. https://doi.org/10.3390/antiox12010038

Andrade, Mariana A., Cássia H. Barbosa, Muhammad Ajmal Shah, Nazir Ahmad, Fernanda Vilarinho, Khaoula Khwaldia, Ana Sanches Silva, and Fernando Ramos. 2023. "Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications" Antioxidants 12, no. 1: 38. https://doi.org/10.3390/antiox12010038

Andrade, M. A., Barbosa, C. H., Shah, M. A., Ahmad, N., Vilarinho, F., Khwaldia, K., Silva, A. S., & Ramos, F. (2023). Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications. Antioxidants, 12(1), 38. https://doi.org/10.3390/antiox12010038