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Journal: Antioxidants, 2023
Volume: 12
Number: 38

Article: Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications
Authors: by Mariana A. Andrade, Cássia H. Barbosa, Muhammad Ajmal Shah, Nazir Ahmad, Fernanda Vilarinho, Khaoula Khwaldia, Ana Sanches Silva and Fernando Ramos
Link: https://www.mdpi.com/2076-3921/12/1/38

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