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Bollati C, Marzorati S, Cecchi L, Bartolomei M, Li J, Bellumori M, d’Adduzio L, Verotta L, Piazza L, Arnoldi A, et al. Valorization of the Antioxidant Effect of Mantua PGI Pear By-Product Extracts: Preparation, Analysis and Biological Investigation. Antioxidants. 2023; 12(1):144. https://doi.org/10.3390/antiox12010144

Bollati, Carlotta, Stefania Marzorati, Lorenzo Cecchi, Martina Bartolomei, Jianqiang Li, Maria Bellumori, Lorenza d’Adduzio, Luisella Verotta, Laura Piazza, Anna Arnoldi, and et al. 2023. "Valorization of the Antioxidant Effect of Mantua PGI Pear By-Product Extracts: Preparation, Analysis and Biological Investigation" Antioxidants 12, no. 1: 144. https://doi.org/10.3390/antiox12010144

Bollati, C., Marzorati, S., Cecchi, L., Bartolomei, M., Li, J., Bellumori, M., d’Adduzio, L., Verotta, L., Piazza, L., Arnoldi, A., Mulinacci, N., & Lammi, C. (2023). Valorization of the Antioxidant Effect of Mantua PGI Pear By-Product Extracts: Preparation, Analysis and Biological Investigation. Antioxidants, 12(1), 144. https://doi.org/10.3390/antiox12010144