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Journal: Antioxidants, 2022
Volume: 11
Number: 1585
1585
Article: A Comprehensive Evaluation of Effects on Water-Level Deficits on Tomato Polyphenol Composition, Nutritional Quality and Antioxidant Capacity
Authors: by Ning Jin, Li Jin, Shuya Wang, Xin Meng, Xianglan Ma, Xianxia He, Guobing Zhang, Shilei Luo, Jian Lyu and Jihua Yu
Link: https://www.mdpi.com/2076-3921/11/8/1585

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