Changes in Biomarkers of Redox Status in Saliva of Pigs after an Experimental Sepsis Induction
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López-Martínez, M.J.; Escribano, D.; Ortín-Bustillo, A.; Franco-Martínez, L.; González-Arostegui, L.G.; Cerón, J.J.; Rubio, C.P. Changes in Biomarkers of Redox Status in Saliva of Pigs after an Experimental Sepsis Induction. Antioxidants 2022, 11, 1380. https://doi.org/10.3390/antiox11071380
López-Martínez MJ, Escribano D, Ortín-Bustillo A, Franco-Martínez L, González-Arostegui LG, Cerón JJ, Rubio CP. Changes in Biomarkers of Redox Status in Saliva of Pigs after an Experimental Sepsis Induction. Antioxidants. 2022; 11(7):1380. https://doi.org/10.3390/antiox11071380
Chicago/Turabian StyleLópez-Martínez, María José, Damián Escribano, Alba Ortín-Bustillo, Lorena Franco-Martínez, Luis Guillermo González-Arostegui, José Joaquín Cerón, and Camila Peres Rubio. 2022. "Changes in Biomarkers of Redox Status in Saliva of Pigs after an Experimental Sepsis Induction" Antioxidants 11, no. 7: 1380. https://doi.org/10.3390/antiox11071380
APA StyleLópez-Martínez, M. J., Escribano, D., Ortín-Bustillo, A., Franco-Martínez, L., González-Arostegui, L. G., Cerón, J. J., & Rubio, C. P. (2022). Changes in Biomarkers of Redox Status in Saliva of Pigs after an Experimental Sepsis Induction. Antioxidants, 11(7), 1380. https://doi.org/10.3390/antiox11071380

