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Journal: Antioxidants, 2022
Volume: 11
Number: 1373
1373
Article: The Effect of Dietary Leucine Supplementation on Antioxidant Capacity and Meat Quality of Finishing Pigs under Heat Stress
Authors: by Yunju Yin, Yating Liu, Geyan Duan, Mengmeng Han, Saiming Gong, Zhikang Yang, Yehui Duan, Qiuping Guo, Qinghua Chen and Fengna Li
Link: https://www.mdpi.com/2076-3921/11/7/1373

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