Order Article Reprints

de Camargo AC, Concepción Alvarez A, Arias-Santé MF, Oyarzún JE, Andia ME, Uribe S, Núñez Pizarro P, Bustos SM, Schwember AR, Shahidi F, et al. Soluble Free, Esterified and Insoluble-Bound Phenolic Antioxidants from Chickpeas Prevent Cytotoxicity in Human Hepatoma HuH-7 Cells Induced by Peroxyl Radicals. Antioxidants. 2022; 11(6):1139. https://doi.org/10.3390/antiox11061139

de Camargo, Adriano Costa, Alina Concepción Alvarez, María Fernanda Arias-Santé, Juan Esteban Oyarzún, Marcelo E. Andia, Sergio Uribe, Paula Núñez Pizarro, Simón M. Bustos, Andrés R. Schwember, Fereidoon Shahidi, and et al. 2022. "Soluble Free, Esterified and Insoluble-Bound Phenolic Antioxidants from Chickpeas Prevent Cytotoxicity in Human Hepatoma HuH-7 Cells Induced by Peroxyl Radicals" Antioxidants 11, no. 6: 1139. https://doi.org/10.3390/antiox11061139

de Camargo, A. C., Concepción Alvarez, A., Arias-Santé, M. F., Oyarzún, J. E., Andia, M. E., Uribe, S., Núñez Pizarro, P., Bustos, S. M., Schwember, A. R., Shahidi, F., & Bridi, R. (2022). Soluble Free, Esterified and Insoluble-Bound Phenolic Antioxidants from Chickpeas Prevent Cytotoxicity in Human Hepatoma HuH-7 Cells Induced by Peroxyl Radicals. Antioxidants, 11(6), 1139. https://doi.org/10.3390/antiox11061139