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Journal: Antioxidants, 2022
Volume: 11
Number: 1122

Article: Ameliorative and Antioxidative Potential of Lactobacillus plantarum-Fermented Oat (Avena sativa) and Fermented Oat Supplemented with Sidr Honey against Streptozotocin-Induced Type 2 Diabetes in Rats
Authors: by Hend F. Alharbi, Raya Algonaiman and Hassan Barakat
Link: https://www.mdpi.com/2076-3921/11/6/1122

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