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Journal: Antioxidants, 2022
Volume: 11
Number: 1057

Article: Assessment of a Diterpene-Rich Rosemary (Rosmarinus officinalis L.) Extract as a Natural Antioxidant for Salmon Pâté Formulated with Linseed
Authors: by Cristina Cedeño-Pinos, Magdalena Martínez-Tomé, Dario Mercatante, María Teresa Rodríguez-Estrada and Sancho Bañón
Link: https://www.mdpi.com/2076-3921/11/6/1057

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