Cedeño-Pinos, C.; MartÃnez-Tomé, M.; Mercatante, D.; RodrÃguez-Estrada, M.T.; Bañón, S.
Assessment of a Diterpene-Rich Rosemary (Rosmarinus officinalis L.) Extract as a Natural Antioxidant for Salmon Pâté Formulated with Linseed. Antioxidants 2022, 11, 1057.
https://doi.org/10.3390/antiox11061057
AMA Style
Cedeño-Pinos C, MartÃnez-Tomé M, Mercatante D, RodrÃguez-Estrada MT, Bañón S.
Assessment of a Diterpene-Rich Rosemary (Rosmarinus officinalis L.) Extract as a Natural Antioxidant for Salmon Pâté Formulated with Linseed. Antioxidants. 2022; 11(6):1057.
https://doi.org/10.3390/antiox11061057
Chicago/Turabian Style
Cedeño-Pinos, Cristina, Magdalena MartÃnez-Tomé, Dario Mercatante, MarÃa Teresa RodrÃguez-Estrada, and Sancho Bañón.
2022. "Assessment of a Diterpene-Rich Rosemary (Rosmarinus officinalis L.) Extract as a Natural Antioxidant for Salmon Pâté Formulated with Linseed" Antioxidants 11, no. 6: 1057.
https://doi.org/10.3390/antiox11061057
APA Style
Cedeño-Pinos, C., MartÃnez-Tomé, M., Mercatante, D., RodrÃguez-Estrada, M. T., & Bañón, S.
(2022). Assessment of a Diterpene-Rich Rosemary (Rosmarinus officinalis L.) Extract as a Natural Antioxidant for Salmon Pâté Formulated with Linseed. Antioxidants, 11(6), 1057.
https://doi.org/10.3390/antiox11061057