Cedeño-Pinos, C.;                     MartÃnez-Tomé, M.;                     Mercatante, D.;                     RodrÃguez-Estrada, M.T.;                     Bañón, S.    
        Assessment of a Diterpene-Rich Rosemary (Rosmarinus officinalis L.) Extract as a Natural Antioxidant for Salmon Pâté Formulated with Linseed. Antioxidants 2022, 11, 1057.
    https://doi.org/10.3390/antiox11061057
    AMA Style
    
                                Cedeño-Pinos C,                                 MartÃnez-Tomé M,                                 Mercatante D,                                 RodrÃguez-Estrada MT,                                 Bañón S.        
                Assessment of a Diterpene-Rich Rosemary (Rosmarinus officinalis L.) Extract as a Natural Antioxidant for Salmon Pâté Formulated with Linseed. Antioxidants. 2022; 11(6):1057.
        https://doi.org/10.3390/antiox11061057
    
    Chicago/Turabian Style
    
                                Cedeño-Pinos, Cristina,                                 Magdalena MartÃnez-Tomé,                                 Dario Mercatante,                                 MarÃa Teresa RodrÃguez-Estrada,                                 and Sancho Bañón.        
                2022. "Assessment of a Diterpene-Rich Rosemary (Rosmarinus officinalis L.) Extract as a Natural Antioxidant for Salmon Pâté Formulated with Linseed" Antioxidants 11, no. 6: 1057.
        https://doi.org/10.3390/antiox11061057
    
    APA Style
    
                                Cedeño-Pinos, C.,                                 MartÃnez-Tomé, M.,                                 Mercatante, D.,                                 RodrÃguez-Estrada, M. T.,                                 & Bañón, S.        
        
        (2022). Assessment of a Diterpene-Rich Rosemary (Rosmarinus officinalis L.) Extract as a Natural Antioxidant for Salmon Pâté Formulated with Linseed. Antioxidants, 11(6), 1057.
        https://doi.org/10.3390/antiox11061057