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        Journal: Antioxidants, 2022
        Volume: 11 
                	Number: 889 
                
        
        Article:
        The Effect of In Vitro Digestion on Matcha Tea (Camellia sinensis) Active Components and Antioxidant Activity 
        Authors: 
       	by
                    Tereza Koláčková, Daniela Sumczynski, Antonín Minařík, Erkan Yalçin and Jana Orsavová        
        Link:
        https://www.mdpi.com/2076-3921/11/5/889
        
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