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Journal: Antioxidants, 2022
Volume: 11
Number: 889
Article:
The Effect of In Vitro Digestion on Matcha Tea (Camellia sinensis) Active Components and Antioxidant Activity
Authors:
by
Tereza Koláčková, Daniela Sumczynski, Antonín Minařík, Erkan Yalçin and Jana Orsavová
Link:
https://www.mdpi.com/2076-3921/11/5/889
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