Borjan, D.; Šeregelj, V.; Andrejč, D.C.; Pezo, L.; Šaponjac, V.T.; Knez, Ž.; Vulić, J.; Marevci, M.K.
Green Techniques for Preparation of Red Beetroot Extracts with Enhanced Biological Potential. Antioxidants 2022, 11, 805.
https://doi.org/10.3390/antiox11050805
AMA Style
Borjan D, Šeregelj V, Andrejč DC, Pezo L, Šaponjac VT, Knez Ž, Vulić J, Marevci MK.
Green Techniques for Preparation of Red Beetroot Extracts with Enhanced Biological Potential. Antioxidants. 2022; 11(5):805.
https://doi.org/10.3390/antiox11050805
Chicago/Turabian Style
Borjan, Dragana, Vanja Šeregelj, Darija Cör Andrejč, Lato Pezo, Vesna Tumbas Šaponjac, Željko Knez, Jelena Vulić, and Maša Knez Marevci.
2022. "Green Techniques for Preparation of Red Beetroot Extracts with Enhanced Biological Potential" Antioxidants 11, no. 5: 805.
https://doi.org/10.3390/antiox11050805
APA Style
Borjan, D., Šeregelj, V., Andrejč, D. C., Pezo, L., Šaponjac, V. T., Knez, Ž., Vulić, J., & Marevci, M. K.
(2022). Green Techniques for Preparation of Red Beetroot Extracts with Enhanced Biological Potential. Antioxidants, 11(5), 805.
https://doi.org/10.3390/antiox11050805