González-Gordo, S.; RodrÃguez-Ruiz, M.; López-Jaramillo, J.; Muñoz-Vargas, M.A.; Palma, J.M.; Corpas, F.J.
Nitric Oxide (NO) Differentially Modulates the Ascorbate Peroxidase (APX) Isozymes of Sweet Pepper (Capsicum annuum L.) Fruits. Antioxidants 2022, 11, 765.
https://doi.org/10.3390/antiox11040765
AMA Style
González-Gordo S, RodrÃguez-Ruiz M, López-Jaramillo J, Muñoz-Vargas MA, Palma JM, Corpas FJ.
Nitric Oxide (NO) Differentially Modulates the Ascorbate Peroxidase (APX) Isozymes of Sweet Pepper (Capsicum annuum L.) Fruits. Antioxidants. 2022; 11(4):765.
https://doi.org/10.3390/antiox11040765
Chicago/Turabian Style
González-Gordo, Salvador, Marta RodrÃguez-Ruiz, Javier López-Jaramillo, MarÃa A. Muñoz-Vargas, José M. Palma, and Francisco J. Corpas.
2022. "Nitric Oxide (NO) Differentially Modulates the Ascorbate Peroxidase (APX) Isozymes of Sweet Pepper (Capsicum annuum L.) Fruits" Antioxidants 11, no. 4: 765.
https://doi.org/10.3390/antiox11040765
APA Style
González-Gordo, S., RodrÃguez-Ruiz, M., López-Jaramillo, J., Muñoz-Vargas, M. A., Palma, J. M., & Corpas, F. J.
(2022). Nitric Oxide (NO) Differentially Modulates the Ascorbate Peroxidase (APX) Isozymes of Sweet Pepper (Capsicum annuum L.) Fruits. Antioxidants, 11(4), 765.
https://doi.org/10.3390/antiox11040765