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Antioxidant Foods and Cardiometabolic Health

Department of Physiology, Faculty of Medicine, Universidad Autónoma de Madrid, C/Arzobispo Morcillo 2, 28029 Madrid, Spain
Department of Agricultural Chemistry and Food Science, Faculty of Sciencies, Universidad Autónoma de Madrid, Ciudad Universitaria de Cantoblanco, 28049 Madrid, Spain
Instituto de Investigación en Ciencias de la Alimentación (CIAL-UAM-CSIC), Ciudad Universitaria de Cantoblanco, 28049 Madrid, Spain
Author to whom correspondence should be addressed.
Antioxidants 2022, 11(4), 746;
Received: 28 March 2022 / Revised: 7 April 2022 / Accepted: 7 April 2022 / Published: 8 April 2022
(This article belongs to the Special Issue Antioxidant Foods and Cardiometabolic Health)
Note: In lieu of an abstract, this is an excerpt from the first page.

Cardiometabolic diseases are one of the leading causes of morbidity and mortality worldwide, and the beneficial effect of diets rich in fruits and vegetables is widely recognized [...] View Full-Text
MDPI and ACS Style

Arribas, S.M.; Martín-Cabrejas, M.A. Antioxidant Foods and Cardiometabolic Health. Antioxidants 2022, 11, 746.

AMA Style

Arribas SM, Martín-Cabrejas MA. Antioxidant Foods and Cardiometabolic Health. Antioxidants. 2022; 11(4):746.

Chicago/Turabian Style

Arribas, Silvia M., and María A. Martín-Cabrejas. 2022. "Antioxidant Foods and Cardiometabolic Health" Antioxidants 11, no. 4: 746.

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