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Editorial

Antioxidant Foods and Cardiometabolic Health

1
Department of Physiology, Faculty of Medicine, Universidad Autónoma de Madrid, C/Arzobispo Morcillo 2, 28029 Madrid, Spain
2
Department of Agricultural Chemistry and Food Science, Faculty of Sciencies, Universidad Autónoma de Madrid, Ciudad Universitaria de Cantoblanco, 28049 Madrid, Spain
3
Instituto de Investigación en Ciencias de la Alimentación (CIAL-UAM-CSIC), Ciudad Universitaria de Cantoblanco, 28049 Madrid, Spain
*
Author to whom correspondence should be addressed.
Antioxidants 2022, 11(4), 746; https://doi.org/10.3390/antiox11040746
Received: 28 March 2022 / Revised: 7 April 2022 / Accepted: 7 April 2022 / Published: 8 April 2022
(This article belongs to the Special Issue Antioxidant Foods and Cardiometabolic Health)
Note: In lieu of an abstract, this is an excerpt from the first page.

Cardiometabolic diseases are one of the leading causes of morbidity and mortality worldwide, and the beneficial effect of diets rich in fruits and vegetables is widely recognized [...] View Full-Text
MDPI and ACS Style

Arribas, S.M.; Martín-Cabrejas, M.A. Antioxidant Foods and Cardiometabolic Health. Antioxidants 2022, 11, 746. https://doi.org/10.3390/antiox11040746

AMA Style

Arribas SM, Martín-Cabrejas MA. Antioxidant Foods and Cardiometabolic Health. Antioxidants. 2022; 11(4):746. https://doi.org/10.3390/antiox11040746

Chicago/Turabian Style

Arribas, Silvia M., and María A. Martín-Cabrejas. 2022. "Antioxidant Foods and Cardiometabolic Health" Antioxidants 11, no. 4: 746. https://doi.org/10.3390/antiox11040746

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