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Journal: Antioxidants, 2022
Volume: 11
Number: 742
742
Article: Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects
Authors: by Mia Kurek, Nadjet Benaida-Debbache, Ivona Elez Garofulić, Kata Galić, Sylvie Avallone, Andrée Voilley and Yves Waché
Link: https://www.mdpi.com/2076-3921/11/4/742

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