Martínez-Montoro, J.I.; Quesada-Molina, M.; Gutiérrez-Repiso, C.; Ruiz-Limón, P.; Subiri-Verdugo, A.; Tinahones, F.J.; Moreno-Indias, I.
Effect of Moderate Consumption of Different Phenolic-Content Beers on the Human Gut Microbiota Composition: A Randomized Crossover Trial. Antioxidants 2022, 11, 696.
https://doi.org/10.3390/antiox11040696
AMA Style
Martínez-Montoro JI, Quesada-Molina M, Gutiérrez-Repiso C, Ruiz-Limón P, Subiri-Verdugo A, Tinahones FJ, Moreno-Indias I.
Effect of Moderate Consumption of Different Phenolic-Content Beers on the Human Gut Microbiota Composition: A Randomized Crossover Trial. Antioxidants. 2022; 11(4):696.
https://doi.org/10.3390/antiox11040696
Chicago/Turabian Style
Martínez-Montoro, José Ignacio, Mar Quesada-Molina, Carolina Gutiérrez-Repiso, Patricia Ruiz-Limón, Alba Subiri-Verdugo, Francisco J. Tinahones, and Isabel Moreno-Indias.
2022. "Effect of Moderate Consumption of Different Phenolic-Content Beers on the Human Gut Microbiota Composition: A Randomized Crossover Trial" Antioxidants 11, no. 4: 696.
https://doi.org/10.3390/antiox11040696
APA Style
Martínez-Montoro, J. I., Quesada-Molina, M., Gutiérrez-Repiso, C., Ruiz-Limón, P., Subiri-Verdugo, A., Tinahones, F. J., & Moreno-Indias, I.
(2022). Effect of Moderate Consumption of Different Phenolic-Content Beers on the Human Gut Microbiota Composition: A Randomized Crossover Trial. Antioxidants, 11(4), 696.
https://doi.org/10.3390/antiox11040696