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Journal: AntioxidantsVolume: 11Number: 547
Article: Improvement of Antioxidant Properties in Fruit from Two Blood and Blond Orange Cultivars by Postharvest Storage at Low Temperature
  • Authors:
  • Lourdes Carmona1,2,
  • Maria Sulli3 and
  • Gianfranco Diretto3
  • et al.
Link: https://www.mdpi.com/2076-3921/11/3/547

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