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Journal: Antioxidants, 2022
Volume: 11
Number: 496

Article: Antioxidant Activity of Moringa oleifera and Olive Olea europaea L. Leaf Powders and Extracts on Quality and Oxidation Stability of Chicken Burgers
Authors: by Marwa Ezz El-Din Ibrahim, Randah Miqbil Alqurashi and Fatimah Yousef Alfaraj
Link: https://www.mdpi.com/2076-3921/11/3/496

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