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Journal: Antioxidants, 2022
Volume: 11
Number: 496
Article:
Antioxidant Activity of Moringa oleifera and Olive Olea europaea L. Leaf Powders and Extracts on Quality and Oxidation Stability of Chicken Burgers
Authors:
by
Marwa Ezz El-Din Ibrahim, Randah Miqbil Alqurashi and Fatimah Yousef Alfaraj
Link:
https://www.mdpi.com/2076-3921/11/3/496
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