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Antioxidants
Volume 11
Issue 2
10.3390/antiox11020190
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Journal: Antioxidants, 2022
Volume: 11
Number: 190

Article: Chokeberry Pomace as a Component Shaping the Content of Bioactive Compounds and Nutritional, Health-Promoting (Anti-Diabetic and Antioxidant) and Sensory Properties of Shortcrust Pastries Sweetened with Sucrose and Erythritol
Authors: by Ewa Raczkowska, Paulina Nowicka, Aneta Wojdyło, Marzena Styczyńska and Zbigniew Lazar
Link: https://www.mdpi.com/2076-3921/11/2/190

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