Raczkowska, E.; Nowicka, P.; Wojdyło, A.; Styczyńska, M.; Lazar, Z.
Chokeberry Pomace as a Component Shaping the Content of Bioactive Compounds and Nutritional, Health-Promoting (Anti-Diabetic and Antioxidant) and Sensory Properties of Shortcrust Pastries Sweetened with Sucrose and Erythritol. Antioxidants 2022, 11, 190.
https://doi.org/10.3390/antiox11020190
AMA Style
Raczkowska E, Nowicka P, Wojdyło A, Styczyńska M, Lazar Z.
Chokeberry Pomace as a Component Shaping the Content of Bioactive Compounds and Nutritional, Health-Promoting (Anti-Diabetic and Antioxidant) and Sensory Properties of Shortcrust Pastries Sweetened with Sucrose and Erythritol. Antioxidants. 2022; 11(2):190.
https://doi.org/10.3390/antiox11020190
Chicago/Turabian Style
Raczkowska, Ewa, Paulina Nowicka, Aneta Wojdyło, Marzena Styczyńska, and Zbigniew Lazar.
2022. "Chokeberry Pomace as a Component Shaping the Content of Bioactive Compounds and Nutritional, Health-Promoting (Anti-Diabetic and Antioxidant) and Sensory Properties of Shortcrust Pastries Sweetened with Sucrose and Erythritol" Antioxidants 11, no. 2: 190.
https://doi.org/10.3390/antiox11020190
APA Style
Raczkowska, E., Nowicka, P., Wojdyło, A., Styczyńska, M., & Lazar, Z.
(2022). Chokeberry Pomace as a Component Shaping the Content of Bioactive Compounds and Nutritional, Health-Promoting (Anti-Diabetic and Antioxidant) and Sensory Properties of Shortcrust Pastries Sweetened with Sucrose and Erythritol. Antioxidants, 11(2), 190.
https://doi.org/10.3390/antiox11020190
