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Journal: AntioxidantsVolume: 11Number: 2009
Article: Combined Effects of Temperature and Salinity Affect the Surviv-Al of Asian Green Mussel (Perna viridis) through Digestive and Antioxidant Performance
- Authors:
- Zhenhua Ma1,2,*,†,
- Zhengyi Fu1,2,3,† and
- Jingru Yang1,2
- et al.
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