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Busetta G, Ponte M, Barbera M, Alfonzo A, Ioppolo A, Maniaci G, Guarcello R, Francesca N, Palazzolo E, Bonanno A, et al. Influence of Citrus Essential Oils on the Microbiological, Physicochemical and Antioxidant Properties of Primosale Cheese. Antioxidants. 2022; 11(10):2004. https://doi.org/10.3390/antiox11102004

Busetta, Gabriele, Marialetizia Ponte, Marcella Barbera, Antonio Alfonzo, Antonino Ioppolo, Giuseppe Maniaci, Rosa Guarcello, Nicola Francesca, Eristanna Palazzolo, Adriana Bonanno, and et al. 2022. "Influence of Citrus Essential Oils on the Microbiological, Physicochemical and Antioxidant Properties of Primosale Cheese" Antioxidants 11, no. 10: 2004. https://doi.org/10.3390/antiox11102004

Busetta, G., Ponte, M., Barbera, M., Alfonzo, A., Ioppolo, A., Maniaci, G., Guarcello, R., Francesca, N., Palazzolo, E., Bonanno, A., Moschetti, G., Settanni, L., & Gaglio, R. (2022). Influence of Citrus Essential Oils on the Microbiological, Physicochemical and Antioxidant Properties of Primosale Cheese. Antioxidants, 11(10), 2004. https://doi.org/10.3390/antiox11102004