Order Article Reprints
Journal: AntioxidantsVolume: 11Number: 32
Article: Influence of the Mixture of Carrageenan Oligosaccharides and Egg White Protein on the Gelation Properties of Culter alburnus Myofibrillar Protein under Repeated Freezing–Thawing Cycles
- Authors:
- Zhongli Zhang1,
- Zhouyi Xiong2,* and
- Noman Walayat3
- et al.
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