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Journal: Antioxidants, 2022
Volume: 11
Number: 32
Article:
Influence of the Mixture of Carrageenan Oligosaccharides and Egg White Protein on the Gelation Properties of Culter alburnus Myofibrillar Protein under Repeated Freezing–Thawing Cycles
Authors:
by
Zhongli Zhang, Zhouyi Xiong, Noman Walayat, Jose M. Lorenzo, Jianhua Liu, Asad Nawaz and Hanguo Xiong
Link:
https://www.mdpi.com/2076-3921/11/1/32
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