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Journal: Antioxidants, 2021
Volume: 10
Number: 1396

Article: Natural Antioxidants from Endemic Leaves in the Elaboration of Processed Meat Products: Current Status
Authors: by Lidiana Velázquez, John Quiñones, Rommy Díaz, Mirian Pateiro, José Manuel Lorenzo and Néstor Sepúlveda
Link: https://www.mdpi.com/2076-3921/10/9/1396

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