Chan, C.-C.;                     Lin, L.-Y.;                     Lai, C.-H.;                     Chuang, K.-J.;                     Wu, M.-T.;                     Pan, C.-H.    
        Association of Particulate Matter from Cooking Oil Fumes with Heart Rate Variability and Oxidative Stress. Antioxidants 2021, 10, 1323.
    https://doi.org/10.3390/antiox10081323
    AMA Style
    
                                Chan C-C,                                 Lin L-Y,                                 Lai C-H,                                 Chuang K-J,                                 Wu M-T,                                 Pan C-H.        
                Association of Particulate Matter from Cooking Oil Fumes with Heart Rate Variability and Oxidative Stress. Antioxidants. 2021; 10(8):1323.
        https://doi.org/10.3390/antiox10081323
    
    Chicago/Turabian Style
    
                                Chan, Chang-Chuan,                                 Lian-Yu Lin,                                 Ching-Huang Lai,                                 Kai-Jen Chuang,                                 Ming-Tsang Wu,                                 and Chih-Hong Pan.        
                2021. "Association of Particulate Matter from Cooking Oil Fumes with Heart Rate Variability and Oxidative Stress" Antioxidants 10, no. 8: 1323.
        https://doi.org/10.3390/antiox10081323
    
    APA Style
    
                                Chan, C.-C.,                                 Lin, L.-Y.,                                 Lai, C.-H.,                                 Chuang, K.-J.,                                 Wu, M.-T.,                                 & Pan, C.-H.        
        
        (2021). Association of Particulate Matter from Cooking Oil Fumes with Heart Rate Variability and Oxidative Stress. Antioxidants, 10(8), 1323.
        https://doi.org/10.3390/antiox10081323