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Oliveira-Alves SC, Andrade F, Prazeres I, Silva AB, Capelo J, Duarte B, Caçador I, Coelho J, Serra AT, Bronze MR. Impact of Drying Processes on the Nutritional Composition, Volatile Profile, Phytochemical Content and Bioactivity of Salicornia ramosissima J. Woods. Antioxidants. 2021; 10(8):1312. https://doi.org/10.3390/antiox10081312

Oliveira-Alves, Sheila C., Fábio Andrade, Inês Prazeres, Andreia B. Silva, Jorge Capelo, Bernardo Duarte, Isabel Caçador, Júlio Coelho, Ana Teresa Serra, and Maria R. Bronze. 2021. "Impact of Drying Processes on the Nutritional Composition, Volatile Profile, Phytochemical Content and Bioactivity of Salicornia ramosissima J. Woods" Antioxidants 10, no. 8: 1312. https://doi.org/10.3390/antiox10081312

Oliveira-Alves, S. C., Andrade, F., Prazeres, I., Silva, A. B., Capelo, J., Duarte, B., Caçador, I., Coelho, J., Serra, A. T., & Bronze, M. R. (2021). Impact of Drying Processes on the Nutritional Composition, Volatile Profile, Phytochemical Content and Bioactivity of Salicornia ramosissima J. Woods. Antioxidants, 10(8), 1312. https://doi.org/10.3390/antiox10081312