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Loizzo MR, Tundis R, Leporini M, D’Urso G, Gagliano Candela R, Falco T, Piacente S, Bruno M, Sottile F. Almond (Prunus dulcis cv. Casteltermini) Skin Confectionery By-Products: New Opportunity for the Development of a Functional Blackberry (Rubus ulmifolius Schott) Jam. Antioxidants. 2021; 10(8):1218. https://doi.org/10.3390/antiox10081218

Loizzo, Monica R., Rosa Tundis, Mariarosaria Leporini, Gilda D’Urso, Rossella Gagliano Candela, Tiziana Falco, Sonia Piacente, Maurizio Bruno, and Francesco Sottile. 2021. "Almond (Prunus dulcis cv. Casteltermini) Skin Confectionery By-Products: New Opportunity for the Development of a Functional Blackberry (Rubus ulmifolius Schott) Jam" Antioxidants 10, no. 8: 1218. https://doi.org/10.3390/antiox10081218

Loizzo, M. R., Tundis, R., Leporini, M., D’Urso, G., Gagliano Candela, R., Falco, T., Piacente, S., Bruno, M., & Sottile, F. (2021). Almond (Prunus dulcis cv. Casteltermini) Skin Confectionery By-Products: New Opportunity for the Development of a Functional Blackberry (Rubus ulmifolius Schott) Jam. Antioxidants, 10(8), 1218. https://doi.org/10.3390/antiox10081218