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Journal: Antioxidants, 2021
Volume: 10
Number: 1187

Article: Variation of the Polyphenolic Composition and Antioxidant Capacity of Freshly Prepared Pomegranate Leaf Infusions over One-Day Storage
Authors: by Manyou Yu, Irene Gouvinhas and Ana Barros
Link: https://www.mdpi.com/2076-3921/10/8/1187

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