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Journal: Antioxidants, 2021
Volume: 10
Number: 877

Article: Influence of the Ripening Stage and Extraction Conditions on the Phenolic Fingerprint of ‘Corbella’ Extra-Virgin Olive Oil
Authors: by Anallely López-Yerena, Antonia Ninot, Núria Jiménez-Ruiz, Julián Lozano-Castellón, Maria Pérez, Elvira Escribano-Ferrer, Agustí Romero-Aroca, Rosa M. Lamuela-Raventós and Anna Vallverdú-Queralt
Link: https://www.mdpi.com/2076-3921/10/6/877

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