Ali, A.; Wu, H.; Ponnampalam, E.N.; Cottrell, J.J.; Dunshea, F.R.; Suleria, H.A.R.
Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS2 and Their Antioxidant Potential. Antioxidants 2021, 10, 721.
https://doi.org/10.3390/antiox10050721
AMA Style
Ali A, Wu H, Ponnampalam EN, Cottrell JJ, Dunshea FR, Suleria HAR.
Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS2 and Their Antioxidant Potential. Antioxidants. 2021; 10(5):721.
https://doi.org/10.3390/antiox10050721
Chicago/Turabian Style
Ali, Akhtar, Hanjing Wu, Eric N. Ponnampalam, Jeremy J. Cottrell, Frank R. Dunshea, and Hafiz A. R. Suleria.
2021. "Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS2 and Their Antioxidant Potential" Antioxidants 10, no. 5: 721.
https://doi.org/10.3390/antiox10050721
APA Style
Ali, A., Wu, H., Ponnampalam, E. N., Cottrell, J. J., Dunshea, F. R., & Suleria, H. A. R.
(2021). Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS2 and Their Antioxidant Potential. Antioxidants, 10(5), 721.
https://doi.org/10.3390/antiox10050721