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Journal: Antioxidants, 2021
Volume: 10
Number: 677
Article:
A Grape Juice Supplemented with Natural Grape Extracts Is Well Accepted by Consumers and Reduces Brain Oxidative Stress
Authors:
by
Miriam Bobadilla, Carlos Hernández, María Ayala, Ixone Alonso, Ana Iglesias, Josune García-Sanmartín, Eduardo Mirpuri, José Ignacio Barriobero and Alfredo Martínez
Link:
https://www.mdpi.com/2076-3921/10/5/677
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