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Journal: Antioxidants, 2021
Volume: 10
Number: 545

Article: Composition and Antioxidant Activity of Phenolic Compounds in Fruit of the Genus Rosa L.
Authors: by Mindaugas Liaudanskas, Irena Noreikienė, Kristina Zymonė, Rugilė Juodytė, Vaidotas Žvikas and Valdimaras Janulis
Link: https://www.mdpi.com/2076-3921/10/4/545

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