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Journal: AntioxidantsVolume: 10Number: 545
Article: Composition and Antioxidant Activity of Phenolic Compounds in Fruit of the Genus Rosa L.
- Authors:
- Mindaugas Liaudanskas1,2,*,
- Irena Noreikienė3 and
- Kristina Zymonė2
- et al.
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