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Journal: Antioxidants, 2021
Volume: 10
Number: 462
Article:
Phenolic Composition and Antioxidant Activity of Purple Sweet Potato (Ipomoea batatas (L.) Lam.): Varietal Comparisons and Physical Distribution
Authors:
by
Yeong Ran Im, Inhwan Kim and Jihyun Lee
Link:
https://www.mdpi.com/2076-3921/10/3/462
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