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Journal: Antioxidants, 2021
Volume: 10
Number: 225
225
Article: Dietary Strategies by Foods with Antioxidant Effect on Nutritional Management of Dyslipidemias: A Systematic Review
Authors: by Isabel Medina-Vera, Lizzette Gómez-de-Regil, Ana Ligia Gutiérrez-Solis, Roberto Lugo, Martha Guevara-Cruz, José Pedraza-Chaverri and Azalia Avila-Nava
Link: https://www.mdpi.com/2076-3921/10/2/225

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