Next Article in Journal
Identifying a Role of Red and White Wine Extracts in Counteracting Skin Aging: Effects of Antioxidants on Fibroblast Behavior
Previous Article in Journal
Evaluation of Oxidative Stress before and after Using Laser and Photoactivation Therapy as Adjuvant of Non-Surgical Periodontal Treatment in Patients with Rheumatoid Arthritis
Review

Dietary Strategies by Foods with Antioxidant Effect on Nutritional Management of Dyslipidemias: A Systematic Review

1
Departamento de Metodología de la Investigación, Instituto Nacional de Pediatría, Ciudad de Mexico 04530, Mexico
2
Hospital Regional de Alta Especialidad de la Península de Yucatán, Mérida 97130, Yucatán, Mexico
3
Departamento de Fisiología de la Nutrición, Instituto Nacional de Nutrición y Ciencias Médicas Salvador Zubirán, Ciudad de Mexico 14080, Mexico
4
Departamento de Biología, Facultad de Química, Universidad Nacional Autónoma de Mexico, Ciudad de Mexico 04510, Mexico
*
Author to whom correspondence should be addressed.
Antioxidants 2021, 10(2), 225; https://doi.org/10.3390/antiox10020225
Received: 5 November 2020 / Revised: 14 December 2020 / Accepted: 17 December 2020 / Published: 3 February 2021
(This article belongs to the Section Natural and Synthetic Antioxidants)
Nutrition plays a fundamental role in the prevention and treatment of dyslipidemias and its oxidative-related complications. Currently, there is evidence about the beneficial effects of isolated antioxidants or foods enriched or added with antioxidant compounds. However, the application of the natural foods is more integrated than the analysis of a single nutrient. Our aim is compiling scientific literature regarding the nutritional strategies by foods with antioxidant effect in blood lipids, enzymatic and non-enzymatic antioxidants, and oxidative and inflammatory markers of subjects with dyslipidemia. We searched in MEDLINE/PubMed, Scopus, and Web of Science. From a total of 263 studies screened, 16 were included. Dietary strategies included walnuts, olive oil, raw almonds, G. paraguayase, white sesame, mate tea, Brazil nut flour, red wine, granulated Brazil nuts, grapes, wolfberry fruit, fermented beverage, coffee, orange, and blackberry juices showed significant differences in blood lipids, antioxidant activity, antioxidant enzymes, and oxidative and inflammatory markers. This systematic review compiling scientific studies about dietary strategies using foods with antioxidant effect to improve the antioxidant status in dyslipidemias. View Full-Text
Keywords: dyslipidemias; foods; antioxidants; oxidative stress; inflammation dyslipidemias; foods; antioxidants; oxidative stress; inflammation
Show Figures

Figure 1

MDPI and ACS Style

Medina-Vera, I.; Gómez-de-Regil, L.; Gutiérrez-Solis, A.L.; Lugo, R.; Guevara-Cruz, M.; Pedraza-Chaverri, J.; Avila-Nava, A. Dietary Strategies by Foods with Antioxidant Effect on Nutritional Management of Dyslipidemias: A Systematic Review. Antioxidants 2021, 10, 225. https://doi.org/10.3390/antiox10020225

AMA Style

Medina-Vera I, Gómez-de-Regil L, Gutiérrez-Solis AL, Lugo R, Guevara-Cruz M, Pedraza-Chaverri J, Avila-Nava A. Dietary Strategies by Foods with Antioxidant Effect on Nutritional Management of Dyslipidemias: A Systematic Review. Antioxidants. 2021; 10(2):225. https://doi.org/10.3390/antiox10020225

Chicago/Turabian Style

Medina-Vera, Isabel, Lizzette Gómez-de-Regil, Ana L. Gutiérrez-Solis, Roberto Lugo, Martha Guevara-Cruz, José Pedraza-Chaverri, and Azalia Avila-Nava. 2021. "Dietary Strategies by Foods with Antioxidant Effect on Nutritional Management of Dyslipidemias: A Systematic Review" Antioxidants 10, no. 2: 225. https://doi.org/10.3390/antiox10020225

Find Other Styles
Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

Article Access Map by Country/Region

1
Back to TopTop