Medina-Vera, I.; Gómez-de-Regil, L.; Gutiérrez-Solis, A.L.; Lugo, R.; Guevara-Cruz, M.; Pedraza-Chaverri, J.; Avila-Nava, A.
Dietary Strategies by Foods with Antioxidant Effect on Nutritional Management of Dyslipidemias: A Systematic Review. Antioxidants 2021, 10, 225.
https://doi.org/10.3390/antiox10020225
AMA Style
Medina-Vera I, Gómez-de-Regil L, Gutiérrez-Solis AL, Lugo R, Guevara-Cruz M, Pedraza-Chaverri J, Avila-Nava A.
Dietary Strategies by Foods with Antioxidant Effect on Nutritional Management of Dyslipidemias: A Systematic Review. Antioxidants. 2021; 10(2):225.
https://doi.org/10.3390/antiox10020225
Chicago/Turabian Style
Medina-Vera, Isabel, Lizzette Gómez-de-Regil, Ana Ligia Gutiérrez-Solis, Roberto Lugo, Martha Guevara-Cruz, José Pedraza-Chaverri, and Azalia Avila-Nava.
2021. "Dietary Strategies by Foods with Antioxidant Effect on Nutritional Management of Dyslipidemias: A Systematic Review" Antioxidants 10, no. 2: 225.
https://doi.org/10.3390/antiox10020225
APA Style
Medina-Vera, I., Gómez-de-Regil, L., Gutiérrez-Solis, A. L., Lugo, R., Guevara-Cruz, M., Pedraza-Chaverri, J., & Avila-Nava, A.
(2021). Dietary Strategies by Foods with Antioxidant Effect on Nutritional Management of Dyslipidemias: A Systematic Review. Antioxidants, 10(2), 225.
https://doi.org/10.3390/antiox10020225