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Journal: Antioxidants, 2021
Volume: 10
Number: 181

Article: Plant Extracts Obtained with Green Solvents as Natural Antioxidants in Fresh Meat Products
Authors: by Mirian Pateiro, Julián Andrés Gómez-Salazar, Mariana Jaime-Patlán, María Elena Sosa-Morales and José M. Lorenzo
Link: https://www.mdpi.com/2076-3921/10/2/181

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