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Journal: Antioxidants, 2021
Volume: 10
Number: 159

Article: Positive Associations of Dietary Intake and Plasma Concentrations of Vitamin E with Skeletal Muscle Mass, Heel Bone Ultrasound Attenuation and Fracture Risk in the EPIC-Norfolk Cohort
Authors: by Angela A. Mulligan, Richard P. G. Hayhoe, Robert N. Luben and Ailsa A. Welch
Link: https://www.mdpi.com/2076-3921/10/2/159

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